http://vandalpalma.com/en/

From this nostalgic railway station, the first in Mallorca, that amazing train departed in 1875 that, at a dizzying 60 km / h, linked the capital with Inca ... Two years later from here you reached Sa Pobla, Son Bordils, Sineu, Manacor, Llucmajor, Ses Salines ... As of this station, today a Historical Complex, Mallorca began to structure itself and enter modernity ...

Enjoy a new, Mediterranean version of the popular restaurant in Sylt on top of the coast restaurant. Instead of the rustic-style from the cozy wooden hut at the original restaurant, the Sansibar Wine in Port Adriano welcomes you in a light and open room with lounge furniture and a perfect view at the marina.

GARDEN & TERRACE A restaurant divided into three areas with an entrance in the square Plaza Sant Francesc. Simple yet refined food you can enjoy any time in a relaxed ambience, designed exclusively with our guests’ comfort and convenience in mind.

The most awarded chef in the history of Spanish gastronomy, with 12 Michelin Stars. Able to guide, teach, empathize, respect and show many other virtues that define oneself. In all this, the endearing personality of the Basque chef captivates him, who carries his 'garrote' gesture as a flag.